This recipe is the quickest and easiest weeknight dinner ever invented! Garlic, Oregano, Olive Oil and a little bit of lemon give these shrimp a distinct mediterranean flavor that will go well with anything else you have on hand! In this case, I tossed this with slow-roasted tomatoes and served over Farro (and with a side of steamed broccoli sprinkled with truffle salt) Time: 30 minutes Ingredients
Preparation
I serve this over farro or rice, and like to toss it with some chopped tomatoes (or as pictured above, caramelized tomatoes). Enjoy!
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