Inspired by French cooking, it combines savory herbs with the brininess of olives and the sweetness of fruit to provide a delectable explosion in your mouth! This is a beautiful addition to your rotation for a weekend dinner, perfect for a a dinner party or a holiday get-together! After the first time I made this, we have this at least once every six weeks. However, be advised you'll need to do an overnight marinade on this one, so you'll need to plan ahead. Note - this recipe came originally from “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso - but I've made my own modifications to tweak to our liking (including eliminating the sugar, as I personally prefer more savory food).
Time: Overnight Marinade; 1 + 1/2 hours cooking
6/4/2021 10:54:43 pm
This is one of the recipes that I have been dying to try out. I saw this from your blog a couple of days ago, and I am so happy that I tried it today. I will not go as much as to say that it was a success, but it did well over my expectations. I am hoping that I can maybe continue to do things for myself. I hope that I can perfect it sooner rather than later.
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