After owning an InstantPot for nearly 3 years, I finally shook the childhood memories of 'Be Careful!' and struck up the courage to start using the Pressure Cooker functionality on it. This recipe (originally from the NYT, but marginally tweaked) quickly became part of our regular rotation - it's remarkably flexible, which you can serve as carnitas tacos, or can serve over rice in whole chunks - either way, the flavor profile of this is OUTSTANDING! If you don't own a pressure cooker, make in the slow cooker for 8 hours on low.
Prep & Marinade: 20 minutes (and 2-8 hours marinade, up to overnight)
Cooking: In pressure cooker, ~1 hour
As they say in my home country, Buen Provecho! Let me know what you think in the comments below.
3/31/2019 09:55:46 am
A pressure cooker is something that I have yet to use. Well, I do live in a family filled with traditional people. In our house, cooking is so sacred and it requires so much attention. The equipment that we use for cooking cannot even compare to the modern ones today. I am not really mad about it, I am just curious to see how other dishes are prepared using such advanced equipment. The pressure cooker is something that I very interested in.
Leave a Reply.