Italian Turkey Sandwich

Use 2 slices of the herby overnight bread - spread a good, robust spice Dijon Mustard on one slice of the bread (mayo optional, I'm not the biggest fan); a few slices of turkey breast, arugula or lettuce, tomatoes and sliced, seeded & destemmed Italian sweet cherry peppers, and garnish with shaved red onions sprinkled). Garnish with an olive, cherry peppers and serve with a pickle! 

As they say in Venezuela, Bueno Provecho!