Why this recipe works - it takes lovely salmon, and adds a fresh take on it a seasoning blend designed to enhance the natural flavors of the fish, and keeps it healthy and super quick by cooking on the griddle. The shallots, caper and garlic will give it a zest to delight the tongue!
Ingredients:
Instructions:
I serve with rice, a lemon wedge, and a crips salad. As they say in my home country, Bueno Provecho!
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