Ceviche. One of my favorite meals to have - refreshing on a warm day, satisfying but not filling, incredibly healthy and tasty - a beautiful explosion of flavors in every bite. Below is my recipe, but the beauty of ceviche is that it's incredibly flexible you can make your own by creating the flavor profile you want. I've included some thoughts in optionals below to spur your creative juices! Make ahead for an easy weeknight dinner the next day. Ingredients
Preparation
As they say in my country, Buen Provecho!
2 Comments
5/19/2019 08:36:09 am
My sister loves to eat, she is currently working in New York and she told me that she will go home and visit me and our parents. She told me that I should cook something for her, like I always do. So I spent my days researching for any recipes that I can cook for her. Thankfully, I found your blog. Thank you for sharing this! I will surely try to cook this for her. And I hope she will like it. I hope I can read more of your blogs like this!
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LloydCooks
5/19/2019 11:24:41 am
Comments like yours make the time and effort worthwhile! I hope your sister enjoys the ceviche and any of the other recipes you decide to try!
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