You know I love Risotto, but I hate the calories that come with the typical cream and cheese - plus the preparation of it, which requires endless standing by the stove. Using Barley, and a handful of items in your fridge, you can make this delicious, healthy version of Risotto using Ancient Grains! I also topped with Shrimp for our pescatarian friends joining us. Hope you enjoy!
7/2/2020 07:28:52 pm
I think that this vegan recipe is incredible. I mean, as a vegan, there are not a lot of dishes that we can enjoy, and this is one of those what we can. I believe that I need to go and learn more about this type of cooking. I just think that it is important that I work on my own cooking skills. It is not easy to become a vegan, and this is what will help me cope with it.
3/5/2023 11:10:43 am
Hi great reading your blogg
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