Let's face it, casseroles are comfort food. But comfort food frequently isn't healthy. Below is a pretty good attempt to get the satisfaction of comfort food, without derailing your vital signs or diet! This tuna casserole uses our recipe for vegan cheese sauce and gives a gourmet twist to a home classic you grew up with! Ingredients
Instructions
As they say in my home country, buen provecho!
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So, we were vegan for 2 1/2 years. We loved this recipe so much, that not only did we use it for Mac n' Cheese, but for casseroles (tonight it's a tuna casserole), Eggplant Parmesan, etc. It's gotten to the point we won't eat regular mac n' cheese because honestly, this PACKS the flavor and is so much healthier! Ingredients
Instructions
Tonight was one of those nights where we found ourselves debating dinner while starving! As we started dinner preparations, the hubs looked around and decided to prepare a snack - using a stale baguette and other readily available ingredients. And, voila! An amazing appetizer was born! You're going to love this, trust me! Personally, I love pizza, but I always feel like I need to make a healthier choice - this satisfies every craving while limiting the amount of cheese and eliminating the need to make a whole pizza!
Ingredients (amounts are dependent upon the size of your baguette & amount of slices used)
Instructions
Once you guys have this salad, you'll have it on your menu at least once a week! Remarkably versatile, it's a staple in our home now given our love for Mediterranean/Persian cooking. It can serve as a side salad or an entree, depending on you and your guests preference. Use this as a great opportunity to empty out the refrigerator before shopping day... and let me know what you like the most! Ingredients
Dressing
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As they say in my home country, Buen Provecho! Why this recipe works - it takes lovely salmon, and adds a fresh take on it a seasoning blend designed to enhance the natural flavors of the fish, and keeps it healthy and super quick by cooking on the griddle. The shallots, caper and garlic will give it a zest to delight the tongue!
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Instructions:
I serve with rice, a lemon wedge, and a crips salad. As they say in my home country, Bueno Provecho! |
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