This is remarkably versatile - I used quinoa, radishes, green onions, grape tomatoes and jalapeños to complete this amazing charred broccoli, but you can use any grain and add any veggies you may like. I also included SoftBoiled Eggs as it's delicious to break that yolk into the bowl! I've included only the instructions for the dressing and Charred Broccoli to let you flex as wanted - would definitely include an Ancient Grain, and some crunchy veggies as you enjoy the most!
Whisk lemon juice, garlic and salt. Let sit for 1 minute, then whisk in oil in steady stream, until emulsified. Is using, whisk in tahini and set aside.
Serve in bowl with all the crunchy veggies, soft-boiled egg, etc. As they say in my country, Buen Provecho!