I'm incredibly fortunate that my in-laws keep a massive garden, and we're on the receiving end of tons of delicious, fresh, good for you veggies. Okra is that one thing that other than including in Cajun Cuisine, or frying up in corn meal as my mother in law does, I'm at a loss of what to do with. Years ago, I found this recipe in the NYT (slowly but surely modified over the years) for a Turkish dish which bring Okra and Chicken together in an incredibly hearty meal... it also taught me the technique of how to cut the SLIMINESS out of Okra (included in the list below) so you can enjoy the flavor without the nasty slime that sometimes accompanies it. Now that we're in the last throes of summer veggies, try this out! Enjoy!
Time: 2 hours
As they say in my home country, Buen Provecho! Let me know what you think in the comments below!