We rarely eat red meat, but meatloaf is one of the comforting dishes I absolutely love - this recipe also packs in the veggies to make the kids (unwittingly) eat their share for the day! Over the years, we started with the Ina Garten's (Barefoot Contessa's) recipe but have over the years, tweaked and adjusted to our liking. Here's to hoping this turns into one of your favorites!
Time: 60-90 minutes
As they say in my home country, Buen Provecho!