Deconstructed Eggplant Parmigiana
I love Eggplant Parmesan, but I know it's not the healthiest. I've created this dish, which combines the extraordinary summer flavors of summer in the Eggplant, but also combines it with lovely summer tomatoes in a healthy recipe that'll be on the table in less than an hour, without the unhealthy calories of cheese. Pictured above, it's served with a lemony simple side salad to delight your senses (and go easy on the scale!). Serve as entree or side dish.
Prep Time: 20 minutes | Cooking Time: 30 Minutes
As they say in my country, Bueno Provecho!
9/12/2021 12:22:09 pm
Nice blog thanks foor posting
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