Summer. Fresh Tomatoes, Herbs, and every other form of goodness! This sauce is perfect for a quick but hearty weeknight dinner with pasta, or for my deconstructed eggplant parmigiana, or to just enjoy with a nice loaf of bread. I mean, can we all just admit that tomatoes (especially my in-laws) are the absolute best?
Prep Time: 10 minutes | Cook Time: 30-45 minutes
If making to get through tomatoes you have, this recipe freezes beautifully. Even better!
As they say in my home country, buen provecho!