Summer. Fresh Tomatoes, Herbs, and every other form of goodness! This sauce is perfect for a quick but hearty weeknight dinner with pasta, or for my deconstructed eggplant parmigiana, or to just enjoy with a nice loaf of bread. I mean, can we all just admit that tomatoes (especially my in-laws) are the absolute best? Prep Time: 10 minutes | Cook Time: 30-45 minutes Ingredients
Instructions
If making to get through tomatoes you have, this recipe freezes beautifully. Even better! As they say in my home country, buen provecho!
1 Comment
3/19/2022 05:55:16 am
Quite interesting update on your blog about the different cooking recipes these are really easy to make. I’m sure after getting the help the various people would able to try the recipes and enjoy the delighted food. Keep sharing such updated material always with us.
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