I always was terrified to make bread because it's so complicated and SO darn sensitive! I finally got the nerve to inch my way into it after seeing the rave reviews on a similar recipe, and I've never looked back. I've made adjustments over the years, and below is my take - this is a staple when we have friends visiting, or when we're craving a nice sandwich (check this one out)! Also, in case you're nervous - my Instagram page has a how-to video you can follow step by step!
Serve and Enjoy! And as they say in Venezuela, Bueno Provecho!